Last week Entertaining Expert Ceci Carmichael was invited to share her favorite tips for planning a summer get-together with TV audiences. She suggested planning a party around a theme to give yourself an easy starting point for food and decorations and encourage guest to engage in your event. For this particular event, Ceci chose a garden party theme which carried over to her outfit and the flowers on the table. The food she showcased was colorful and healthy, perfect for an afternoon in the garden. Along with Stacy’s Pita Chips, Blue Bunny Ice Cream and Idahoan Mashed Potatoes, Ceci featured Sabra products! Ceci knows that often the hardest part of planning a party is finding foods that please everyone. As a party host you want your guests to be comfortable and happy—not hungry. Ceci loves Sabra because of the great variety of products that we offer, from a dozen flavors of hummus to the new salsas, guacamoles and Greek yogurt vegetable dips. With so many options it’s easy to please even the pickiest of eaters. Pairing Sabra dips with vegetables, chips or bread allows for even more variety. Ceci was also impressed by how authentic and fresh the Sabra products tasted. She even admitted that since trying Sabra’s guacamole she’s given up on making her own!
You may have caught her on your local morning show in markets including Orlando, Atlanta, Springfield and Wichita, or on radio. She was also interviewed by CW’s The Daily Buzz morning show!
Here is a link to Ceci talking about what she loves about Sabra.
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